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A Mythological Sweet from Nobeoka
Yabure Manju is a traditional Japanese confection (wagashi) originating from Nobeoka City in Miyazaki Prefecture, with a history spanning over 400 years.
The shape of the manju is inspired by the Ogatama fruit.
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Shiratama, rice flour dumplings, has been loved in Japan for 400 years.
In the shop there is a cozy eat-in space, where you can enjoy variety lineups including ice cream sundaes topped with shiratama mochi, and fruit parfaits served with Azuki, sweet red bean paste or Matcha-flavored filling.